01/07/14 - Tuesday's is with historian and author who’s documented the long history of the livestock and meat debate. It dates back to Colonial times. In her book, , Ogle doesn’t take sides . . . but explains how meat winds up on plates. The factory-farm system first evolved because a labor shortage . . . few people wanted to work on farms. And chicken wasn’t all that popular until World War II. That’s ... Tuesday at 1pm on WLRN.
Topical Currents