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Chef Michael Schwartz joins WLRN's Carlos FrÃas to talk about South Florida's food scene. Schwartz is a pioneer in South Florida’s food scene. He’s a James Beard Award winner and he’s been nominated yet again — this time on a national level for the category of Outstanding Chef.
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For Coconut Grove resident John Pardo, "cooking is the ultimate expression of love." That's been true his entire life -- even when he was shot in the back…
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Peruvian chef Gaston Acurio will open a branch of his restaurant chain, La Mar, at the Mandarin Oriental Hotel on Brickell Key.Acurio is Peru's most…
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04/04/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and ¸Û°ÄÌìϲÊhosts Joseph Cooper and Bonnie Berman interview…