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High-end, nonalcoholic beverages are on the rise — with growing demand from bars and restaurants to carry drinks that go beyond water and sweet sodas for those who don't drink alcohol.
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Breweries and distilleries are collaborating with artists and fashioning their drinks after influential people to try to better connect with customers or bring attention to the drink's origin.
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Earning a spot on the author's list of most beloved drinks was no small feat. But bartender Constantino Ribalaigua, of Havana's now 200-year-old El Floridita, created a still-legendary cocktail.
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As meal kits gain market share, craft cocktail subscription boxes have followed. The kits allow tipplers to explore new drinks and small brands without splashing out for a big bottle of booze.
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South Florida may not have the valleys and vineyards of Napa Valley nor the hollows and oak barrels of Kentucky but the wine and liquor industry is here…
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If you’re hoping to enjoy a beer on the beach this Fourth of July, you’ll be able to do so in Fort Lauderdale and Hollywood for one day only.Both cities…
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This weekend, a devoted national and international crowd of devoted tiki-philes descends on Fort Lauderdale for The Hukilau. The annual gathering…
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Who's growing cocktails in their gardens? In a manner of speaking, Blackbird Ordinary and Broken Shaker are. The two Miami-Dade bars are growing plants…