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Many organic tomatoes or peppers are grown in greenhouses, where they get nutrients from water. Critics say that violates the spirit of "organic." A bid to strip them of the label failed this week.
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Federal health officials are investigating the case, after a couple of Florida salad eaters stumbled upon a perhaps too organic spring mix purchased at Walmart.
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02/09/15 - On the next Topical Currents we discuss the future of organic farming, sustainable agriculture and how the common lentil can help.We’ll visit…
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03/26/14 - Wednesday's Topical Currents looks at the major phenomenon of the natural foods movement in the US. Yearly revenues exceed $100-billion.…
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10/29/13 - Tuesday's Topical Currents is with the Executive Director of Food & Water Watch, Wenonah Hauter. She’s written widely on many environmental…
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A lot of the grass-fed beef sold in the U.S. now comes from Australia because it's cheaper and available year-round. But U.S. producers say they still have an advantage over the imported meat: a homegrown story.