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Collards were once as diverse as the Southern families they fed, but countless varieties have vanished. The race is on to preserve and propagate. That's where the Heirloom Collard Project comes in.
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A new book explores how overhunting and habitat destruction have left us with only a fraction of the foods that existed a century ago, and the changes that are needed to preserve our culinary variety.
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Who says vegetarians can't also have full bellies this Thanksgiving? Despite that the holiday's main event — turkey — makes it not-so-friendly to vegans…
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Florida cities have some perks when it comes to healthy living, but overall they don’t make the cut when it comes to a newly published list of...
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Cutting some veggies can increase their polyphenols, chemical compounds that have antioxidant properties. In theory, higher levels of polyphenols are better for our health. But it's complicated.
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On a recent Tuesday, the weekly produce market co-op at the Woodbrook Estates mobile home community in Lakeland was bustling. Boxes of fresh tomatoes,…