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David鈥檚 Caf茅, an iconic South Beach haunt for locals and tourists alike, closed its doors for good this weekend.Located the corner of 11th Street and鈥�

As part of our occasional Cuban Kitchen series here at WLRN-Miami Herald News, we bring you stories about our relationship with food and how food shapes鈥�

Cuban cuisine has chewed its way into South Florida's culture. Many an abuela has shared family recipes for ropa vieja and bistec empanizado, through鈥�

"The maraca sound of steam escaping the pressure cooker" and the aroma of sofrito, the "holy trinity" of vegetables and spices that is fundamental to many鈥�

Bren Herrera, 34, grew up hearing her mother, Betty, 62, tell stories about life as a young wife and mother in 1960's and 1970's Cuba, when food shortages鈥�

Home to home, kitchen to kitchen, Cuban cooking is about more than the food.It's about the time spent with family in both preparing the meal and sharing鈥�

Cuban cuisine has chewed its way into South Florida's culture. Many an abuela has shared family recipes for ropa vieja and bistec empanizado, through鈥�

Ropa vieja literally means 鈥渙ld clothes.鈥� It鈥檚 not the most appetizing name for food, but it fits the dish, a type of beef stew, pretty well. For me, ropa鈥�

Facebook, I think most listeners know, has a larger population than, well, possibly Earth. It is too big to contemplate or鈥攑robably-- trust.But there is鈥�

Sef Gonzalez, the man behind the local blog, Burger Beast, is on a personal campaign to bring more frita awareness and appreciation to Miami.A frita鈥�