An international team of experts says it has discovered the recipe for a perfect, consistent espresso shot — a formula that could save U.S. coffee shops millions of dollars every day.
One of the scientists in that 10-member group, University of Oregon chemist Christopher Hendon, said in a statement released by the Eugene-based university that “for the local shop owner, this is an opportunity to .”
Hendon said that “I think honestly this might be one of the most comprehensive studies of espresso ever,” VICE reported.
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